Yogurt Covered Strawberries

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 I love dessert, but what I like more than desserts is frozen and healthy ones.
If its strawberry season where you live this might be the recipe for you…
I make these in bulk
Ingredients:
-1 large tub of vanilla Balkan or Greek Yogurt.
– Strawberries till all the yogurt is done.
chocolate chips( I use milk).

Tools
– Straw
– Wax paper
– Cookie Sheet

How to:
1) Core/ remove tops from strawberries. Like this, or just take the top part off.

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2) I take only the top part off than put a chocolate chip in the whole.
3) Dip the strawberry in the yogurt and arrange on parchment/wax paper.
4) Freeze for about an hour but it will depend on the thickness of your yogurt.

Calories:
35 each. Mmmmmmm yummy

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P. S. you can do this with any fruit you like.
Enjoy

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4 responses to “Yogurt Covered Strawberries

  1. Yum!!! As they warm up, do they get goopy? Are these best eaten right out of the freezer?

  2. wow…i wanna try making them =) thanks for sharing!

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