Healthy Crustless Pumpkin Pie

Crustless Pumpkin Pie

This delicious treat is great for indulging your sweet tooth, on very few carbs, fat and calories.

Ingredients

Directions

  1. Preheat oven to 425 °F (220 °C).
  2. Mix dry ingredients in small bowl. Beat eggs in a larger bowl. Stir in pumpkin and dry ingredients. Add milk in halves.
  3. Spray bottom of 8 x 8″ glass baking dish; pour in mixture.
  4. Bake at 425 °F for 15 minutes; reduce temp to 350 °F (175 °C) and bake for 40-50 minutes or until knife inserted in center pulls out clean.
  5. Cool for at least 2 hours.
  6. Note: as an option, serve with sugar-free cool whip, and you’ll think it’s Thanksgiving!
  7. Place in Ramekins for individual serving size.

67 Calories, 1.88 grams of fat, 9.8 grams of carbs(good carbs remember your using a vegetable), protein 3.7 grams

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One response to “Healthy Crustless Pumpkin Pie

  1. Pingback: Pumpkin-Pie Stuffed Chocolate Cookies | Collegiate Culinaire

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