Cheesy Zucchini Bites

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Ingredients:
5 medium zucchini (about 6 inches long)
4 ounces light blue cheese, crumbled.
3 tablespoons grated Parmesan cheese
1 teaspoon dried basil
1/8 teaspoon pepper
1 pint cherry tomatoes, thinly sliced.

Directions:

Cut zucchini into 3/4-inch slices. Using a melon baller or small spoon, scoop out the insides and discard, leaving the bottom intact. Place zucchini on an ungreased baking sheet; spoon 1/2 teaspoon crumbled blue cheese into each.

Combine the Parmesan cheese, basil, and pepper; sprinkle half over blue cheese. Top each with a tomato slice; sprinkle with the remaining Parmesan mixture. Bake at 400°F until cheese is melted, 5-7 minutes. Serve warm. Makes 35
Nutritional Information(per serving

  • Calories: 19
  • Fat: 1g
  • Saturated Fat: 1g
  • Cholesterol: 3mg
  • Sodium: 58mg
  • Carbs: 1g
  • Protein: 1g
  • Fiber: 0g
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    One response to “Cheesy Zucchini Bites

    1. Pingback: Zucchini & Cheese Tart | A HEALTHY LIFE FOR ME

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