Strawberry Graham Cracker Icebox cake

Saw a recipe the other day for this here.

http://www.thekitchn.com/summer-recipe-nobake-strawberr-117900

So I decided to make it but in a healthier way. Here is how. (the red is my adjustments which cut the calories and fat)

No-Bake Strawberry Icebox Cake
serves 8

2 pounds fresh strawberries, washed
3 1/4 cups whipping cream, divided Only used 1 tub of thawed Light whip cream that I mixed with a vanilla protein powder, it will need to be whipped)
1/3 cup confectioners sugar. no sugar
1 teaspoon vanilla no vanilla
1/2 teaspoon rosewater (optional) nope
4 sleeves (about 19 ounces, or 24 to 28 whole crackers) graham crackers 1 sleeve of whole grain graham crackers
2 ounces dark chocolate, finely chopped no chocolate

I also added a low-fat instant lemon pudding which I made with skim milk. and placed it over the cracker layer.

With these adjustments the calories for serving size is

Calories: 85

Fat: 7 grams

Protein 4: grams

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