So healthy and so yummy, love the tzatki

Lea & Jay

So while you are still thinking about eggs after Easter, I thought I’d share a recipe for Herbed Chickpea Frittata. What an absolutely perfect Spring dish! It is chock full of a ton of fresh herbs which give it it’s lovely spring-green colour. And I must say, in this house, chickpeas get top billing. We love those little guys! So when I saw a recipe for Herbed Chickpea Frittata, I just knew I had to make it.

I did alter a couple of things from the recipe which inspired me. I did not add any mint into the mixture, having none on hand. And I added feta cheese sprinkled liberally over the top of the frittata. The Mess in the Kitchen blog also recommended serving it with fresh squeezed lemon juice, which I’m sure would be lovely and go along fantastically with the whole Spring feel of the dish. We…

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