Wow!!! Check your chicken!!!
A still from a video about USDA poultry plant inspection (which might soon be a thing of the past). Click to watch.
One of the most quoted lines from Eric Schlosser’s now famous book, Fast Food Nation,comes from the chapter about pathogens in ground beef. Without mincing words, he wrote: “There is shit in the meat.”
Well, that phrase may be relevant again if the United States Department of Agriculture (USDA) moves forward with plans to privatize part of its meat and poultry inspection program.
Under the current rules, the USDA’s Food Safety and Inspection Service (FSIS) is responsible for inspecting all chicken and turkey carcasses for things like bruises, bile, and yes, shit, before they’re sent for further processing. The proposed HACCP-Based Inspection Models Project (HIMP) would remove those USDA inspectors from the lines, leaving poultry plant employees, who already stand in a fast-moving, I-Love-Lucy-style line
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